20 summer cream cake Recipes

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries

chilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar

instant vanilla pudding, cake, banana, sliced, peach , cut in bite sized pieces, maraschino cherry, cut in quarters, fresh strawberries, sliced, pineapple juice, aromatic bitters, whipping cream, lemon yogurt, chopped nuts

custard powder, sugar, divided, skim milk, non-fat vanilla yogurt, pure vanilla extract, strawberries, hulled and sliced, angel food cake, cut into 1/2-inch cubes, orange-flavored liqueur, raspberries, blueberries, blackberry, natural almonds, sliced, whipping cream

unsalted butter, softened, plus more for pie plate, all-purpose flour, baking powder, salt, sugar, sugar, egg, milk, pure vanilla extract, strawberry, hulled and halved, cream, for garnish (optional)

eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

sugar, butter, melted, orange flavored yogurt, egg, grated orange peel, vanilla extract, all-purpose flour, baking cocoa, semi-sweet chocolate chips, vanilla ice cream, softened, semi-sweet chocolate baking squares (1 oz each), shortening, fresh mixed berry (to garnish )

unsweetened baking chocolate, vegetable oil, butter, sugar, whole eggs, beaten, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, buttermilk or 1/3 cup sour cream, zucchini or 3 cups other summer squash, grated, pecans, chopped

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar

ripe tomato, halved, seeded, and chopped (1 cup), nonfat sour cream, chopped fresh basil, salt, ground black pepper, eggs, zucchini, shredded fine (2 cups), summer squash, shredded fine (2 cups), carrot, shredded fine (1/2 cup), dry plain breadcrumbs, basil, chopped fine, grated parmesan cheese, onion, grated (1/4 cup), salt, ground black pepper

assorted berries, water, sugar, vanilla extract, brioche bread, cream, for garnish

prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, shredded yellow summer squash, sugar, milk

strawberries (about 2 lb), blackberries (about 10 oz), sugar, heavy cream, chilled, elderflower syrup or lychee syrup, prepared angel food cake

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.