61372 summer chilled vineyard rice Recipes

extra virgin olive oil, plus more for drizzling, garlic clove, minced, all-purpose flour , for dusting, pizza dough, crushed red pepper flakes, salt & freshly ground black pepper, onion, thinly sliced, mozzarella cheese , shredded part-skim-milk, summer savory, chopped, summer squash , thinly sliced on a mandoline, fresh goat cheese, crumbled, walnuts, chopped toasted

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

whole milk, sugar, short-grain or medium-grain rice, vanilla bean , split lengthwise, sliced almonds, toasted, chilled whipping cream, frozen pitted cherries, thawed, lemon, quartered, cornstarch mixed with 1 tbsp water

cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts

ears fresh corn, green beans, trimmed ,cut into 1/4 inch pieces, wax bean, trimmed ,cut into 1/4 inch pieces, tomatoes, seeded,diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, red onion, finely diced, cucumber, peeled,seeded and diced, fresh cilantro leaves, jalapeno pepper, seeded and deveined,minced, extra virgin olive oil, rice wine vinegar, salt , plus 1 tbsp for blanching water, fresh ground black pepper

cooked rice, cooled, hard-boiled eggs, chopped, stalks celery, finely chopped, green bell pepper, chopped, radish, finely chopped, onion, chopped, pimientos, drained and diced (can use 2 jars), sweet pickle relish, mayonnaise (can use more if desired), french dressing (or to taste, i use kraft), salt and pepper

diced yellow squash or 4 cups zucchini (or combination), water, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, cooked rice, onion powder, garlic powder, parsley flakes, velveeta cheese, cubed, buttered bread crumb

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

rice paper sheets (8 in. diameter), leaf and tender stems of 1 small bunch watercress, persian cucumbers , cut into julienne, carrots , cut into julienne, leaf and tender stems of 1/2 bunch fresh mint

crookneck yellow squash or 1 3/4 lbs other yellow summer squash, zucchini or 1/4 lb additional yellow summer squash, coarse-chopped carrot (we omitted), unsalted butter (we used salted), onion, preferably yellow, chopped, plump garlic clove, minced (we added more), grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten

unsalted butter, sweet onions (vidalia or walla walla, for example), thinly sliced, garlic cloves, minced, minced fresh ginger, kosher salt and freshly ground black pepper, dry sherry, chicken stock, angel hair pasta, broken into 2-inch lengths, mixed summer squashes ( zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice, chopped fresh savory or thyme, sliced almonds, toasted, freshly grated parmesan

yellow squash, sliced, zucchini, sliced, tomatoes, sliced, onion, sliced, uncooked rice, brown sugar, butter, melted, salt, pepper

summer squash, white rice, chicken, red potatoes, garlic, white onion, parmesan cheese, balsamic vinegar, rosemary

grain basmati rice (preferably sweet ), shelled natural pistachios, unsalted butter, ground cardamom, cinnamon, freshly grated nutmeg, sugar, whole milk, heavy cream, bananas, cut into 1/4-inch dice, garnish: about 1/4 cup shelled natural pistachios, melon compote

shrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil

rice paper sheets (10-12 inches in diameter), lukewarm water, shrimp, steamed and shelled, boneless chicken breast, steamed and cut into 1 inch strips, cucumber, shredded, carrots or 1 daikon radish, shredded, fresh cilantro stems, fresh mint leaves, coarsely chopped peanuts

extra virgin olive oil, rice wine vinegar, salt, oregano, cumin, avocado, peeled, pitted and diced, cooked brown rice, canned black beans, rinsed and drained, roma tomato, diced, green onion, sliced

crabmeat, lump, mango (or two small), boston lettuce, leaves, green onions, salt, vermicelli rice, cream cheese, at room temperature, cilantro, chopped, flour tortillas , fajita sized