165633 summer bruschetta olive spread candie Recipes

boneless chicken breasts, old cheddar cheese, shredded, fresh parsley, chopped, water, oil, italian tomatoes, diced, garlic cloves, minced, basil leaves, chopped, olive oil, salt, pepper

french bread, olive oil, garlic clove, parmesan cheese, romano cheese, mozzarella cheese, roma tomatoes, chopped, basil, chopped, balsamic vinegar, feta cheese, lemon juice, salt and sugar, to taste

roma tomatoes, chopped small, fresh basil leaves, chopped fine, garlic cloves, minced, balsamic vinaigrette, extra virgin olive oil, ciabatta rolls, cut in half, mozzarella cheese (optional)

minced garlic cloves, extra virgin olive oil (125 ml), salt (1 ml), french baguette, smoked chicken breasts , cut into bite-size strips, grated fontina , port salute (375 g) or 12 oz monterey jack cheese (375 g), halved california seedless grapes (375 ml), snipped chives (15 ml), fresh ground black pepper (2 ml)

refrigerated pie crusts , softened as directed, plum tomato, chopped (3 medium), fresh basil, chopped, olive oil, garlic clove, minced, parmesan cheese, shredded

olive oil, butter, onions, sliced, french bread, sliced on into 1/2-inch slices, garlic cloves, smashed, salt & freshly ground black pepper, pulled barbecued pork, barbecue sauce, chives, sliced for garnish

diced tomatoes, drained, basil leaves, chopped fresh, extra virgin olive oil, garlic cloves, minced, provolone cheese, baguette , cut into 1/2-inch slices

frozen baby lima beans, mint, finely chopped, parsley, finely chopped, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sourdough bread, 1/2 -inch-thick slices (cut from a round loaf), garlic clove, unsalted butter, softened, lemon zest, finely grated, shrimp (shelled , halved lengthwise and deveined)

olive oil, cannellini beans, drained and rinsed, sun-dried tomatoes , juliennes in oil, drained (juliennes are matchstick strips), fresh basil leaves, chopped or 2 tsp dried basil, salt , to taste, french baguette, cut in 16 (1/2-inch thick )

french bread or 1 baguette, not too crusty, sliced diagonally, fresh tomatoes, diced, olive oil (whichever kind you prefer), white vinegar (you can also use balsamic), onion, chopped, garlic, chopped, fresh basil, pepper, cheese, finely grated, garlic butter

ready made thin pizza crust, pizza sauce, bocconcini, each cut in half, reduced-fat feta cheese, crumbled, swiss cheese, shredded, mozzarella cheese, shredded, tomatoes, cut in half, mushrooms, sliced, sliced turkey bacon or 1/2 cup chicken bacon, onion, minced, rubbed basil, chopped dried chives, olive oil, fresh ground black pepper , to taste

bread (thick and crusty ), garlic cloves, halved, olive oil, mozzarella cheese, tomatoes, diced, basil leaves , slivered, salt, black pepper

water, milk, eggs, dry yeast, sugar, olive oil, flour , more if necessary, salt, garlic cloves, crushed, vegetable oil

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

crusty italian bread, sliced into 1/2 inch slices, extra virgin olive oil, tomatoes, cored, seeded and diced in 1/2 pieces, balsamic vinegar, dried oregano, garlic clove, minced, fresh basil leaves, diced, salt, fresh ground black pepper

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

olive oil, balsamic vinegar, french bread, cut in 12 slices (3/8-inch thick ), salt, gorgonzola, softened, chopped chives, strawberries, thinly sliced, fresh ground black pepper