122 sum shoo Recipes

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

bourbon, ginger liqueur, fresh lemon juice, simple syrup, bitters, crushed ice, nonalcoholic ginger beer, chilled, garnishes: orange slices, fresh mint sprigs

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

flour, brown sugar, butter, boiling water, dark molasses, baking soda

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt

all-purpose flour, sugar, salt, vegetable shortening, cold butter, diced, ice water , plus

all-purpose flour, table salt, unsalted butter, chilled, lard, chilled, ice water , in spritz bottle, approximately 32 oz dried beans , blind baking, all-purpose flour, dark brown sugar, cold, unsalted butter, kosher salt, boiling water, baking soda, molasses , by weight, whole egg, beaten, vanilla extract

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, unsulphured molasses or pennsylvania dutch table syrup, water, baking soda, eggs, lightly beaten, ground cinnamon, all-purpose flour, brown sugar, unsalted butter, cream , for serving

flour, brown sugar, baking soda, shortening, molasses, beaten eggs, water, baking soda , dissolved in the hot water

head cabbage, beaten eggs, butter, cream, salt, freshly ground black pepper

mix to crumb : reserving 1 cup of this crumb, flour, sugar, shortening, brown sugar, cupbrer rabbit (green label) mollasses, egg, dissolve 1/2 tsp baking soda into, hot coffee (yes coffee)

all-purpose flour, brown sugar, shortening, salt, molasses, boiling water, tespoon baking soda

flour measured before sifting, granulated sugar, dark brown sugar, salt, shortening, baking molasses, warm water, baking powder

vegetable oil, ginger, minced, roast pork, bok choy , julienned, hoisin sauce, rice wine, green onion , cut into 2 inch segments, egg noodles or 8 oz medium (cooked)

skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs

thick) oxtail pieces (about 4 1/2 lb), fat trimmed, low-salt chicken broth, onion, halved, thinly sliced, soy sauce, garlic cloves, peeled, whole star anise, thick) rounds fresh ginger, dark brown sugar, chinese brown bean sauce (not ground ), yu choy , baby choy sum, or baby bok choy, chopped green onions

precooked fresh chinese egg noodles (rinsed, drained, cut in half ) or 1 lb fresh fettuccine (cooked, drained, tossed with a bit of peanut oil), stalks choy sum or 5 whole small baby bok choy, peanut oil, garlic cloves, coarsely chopped, sweet soybean paste (tauco, thai style p. pra teep thong brand, kwong hung seng brand), shrimp (peeled and deveined ), mung bean sprouts, warm water, double black soy sauce (koon chun brand preferred), kosher salt, fresh ground pepper , to taste