29733 sultana caramel self pudding Recipes

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

self raising flour, salt, powdered milk, sugar, coconut, butter, water, butter, extra, brown sugar

self raising flour, bicarbonate of soda, ground nutmeg, pitted dates, finely chopped, brown sugar , firmly packed, orange juice, egg, butter, melted, ripe mashed banana

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

self-raising flour, caster sugar, butter, egg, beaten, brown sugar, flour, milk, egg yolks, butter, egg whites, caster sugar

sultana raisins, water , or as needed, butter, diced, white sugar, eggs, all-purpose flour, baking powder, vanilla extract

sultana, breadcrumbs, chicken stock, pineapple juice, onion, finely diced

sultana, cubed butter, eggs, sugar, flour , heaped, baking powder, brandy or 1 tbsp flavoring

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

sultanas, butter, sugar, golden syrup, salt, baking soda, boiling water, plain flour, baking powder

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins