159676 sullivan lemon almond pound cake Recipes

butter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, vanilla extract, powdered sugar, lemon juice

all-purpose flour, sugar, baking powder, salt, orange juice, oil, lemon extract, eggs, room temperature, powdered sugar, lemon juice

flour, baking powder, baking soda, sugar, unsalted butter, salted butter, eggs, vanilla, white vinegar, lemon zest, lemon (juiced )

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

shorteing, butter or margarine, softened, sugar, eggs, soda, water, salt, lemon extract, all-purpose flour, buttermilk, lemon sauce

all-purpose flour, unsalted butter, room temperature, sugar, eggs, lemon zest, lime zest, lemon-lime soda, sugar

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

butter, softened, sugar, eggs, flour, vanilla, chopped pecans, grated lemon rind, fresh lemon juice, sugar

seedless raspberry jam, whipping cream, raspberry liqueur, seedless raspberry jam, butter or 2 cups margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, fresh lemon juice, lemon extract

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips

all-purpose flour, butter or stick margarine, sugar, eggs, baking soda, low-fat buttermilk, all-purpose flour, salt, grated lemon rind, divided, fresh lemon juice, divided, powdered sugar

butter, granulated sugar, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, lemons, rind only, poppy seeds

grated zest and juice of 2 lemons, sugar, extra-large eggs, unsalted butter, cubed, unsalted butter, softened, flour, sugar, baking powder, kosher salt, extra-large eggs, ground toasted almonds, toasted sliced almonds, almond liqueur (optional), heavy cream (optional), sugar or as needed

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, shredded yellow summer squash, sugar, milk