20430 sugarplum apricot earl jam tarts Recipes

almond paste, sugar, salt, unsalted butter, softened, all-purpose flour, egg, lightly beaten, milk, milk, vanilla bean , split seeds scraped, sugar, eggs, cornstarch, apricots, pitted and quartered, blueberries , 2 cups

dried apricots, water, crushed pineapple, undrained, grapefruit juice, sugar

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cream cheese, room temperature, grated orange peel, sugar, egg yolks, cornstarch, all purpose flour, whole milk, fresh cherries (about12 oz), pitted, halved, apricots, halved, pitted , cut into 1/4-inch slices, apricot preserves

plain flour, butter, chilled and cut into small pieces, cold water, flour , for dusting, raspberry jam or apricot jam or strawberry jam or lemon curd or black currant jam, caster sugar, for sprinkling

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

canning instructions, ripe apricots, raspberries, sugar, dry sure-jell low-sugar pectin, lemon juice, butter (optional; see

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

refrigerated pie crusts, apricot , sun dried, pineapple , sliced in its own juice, cream cheese, softened, sugar, candied ginger, chopped, pitted prunes, cornstarch

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy