57 sugared violets Recipes

honey snap biscuits, butter, gelatin, water, cream cheese, caster sugar, vanilla essence, thickened cream, violet crumble chocolate candy bars (chocolate covered honeycomb bars)

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

frangelico, semisweet chocolate, melted, egg yolks, room temperature, well-chilled whipping cream, sugar, egg whites, room temperature, salt, cream of tartar, chopped hazelnuts, hazelnuts, cream, candied violet (optional)

butter, softened, caster sugar, vanilla essence, egg, self-raising flour , sifted, buttermilk or 1/4 cup milk, violet crumble chocolate candy bars (see notes ), good quality dark chocolate, thickened cream

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, chocolate syrup (recommended : hershey s), pure vanilla extract, all-purpose flour, heavy cream, good semisweet chocolate chips, instant coffee granules, candied violets , for decoration, optional

butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets

all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets

egg whites, at room temperature, water, dozen pesticide-free edible flowers , such as violets, marigolds, and rose petals, superfine sugar

egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar