88 violets Recipes

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

violets (petals only), eggs, egg yolks, sugar, milk, vanilla

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

white sugar, cinnamon, nutmeg, tart apples, peeled and thinly sliced, water, lemon juice, butter, brown sugar , firmly packed, butter, room temperature, flour

plain yogurt, raspberries, violets, chopped, honey, sparkling water

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

french parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)

violets , freshly gathered (petals only), water, boiling, sugar

butter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)

boiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)

grey goose orange, crem de violette, st. germain, champagne, orange bitters, lavender bitter