90 sugared plum tarts Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

sheet refrigerated pie pastry, sliced fresh plums (about 10 medium), coarse sugar, divided, cornstarch, chopped crystallized ginger, egg white, water

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

butter, sugar, eggs, warm water , with a little, almond essence , added to it, flour, baking powder, almonds, sliced plum, extra sugar (for sprinkling )

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

all-purpose flour, white sugar, grated fresh lemon peel, ground cinnamon, butter, cut into chunks, eggs, egg yolks, water , if needed, italian prune plums, white sugar , or to taste

tart apples, peeled and quartered, plums, pitted and quartered, water, sugar, ground cinnamon, ground nutmeg, ground allspice

whole star anise, cinnamon stick, red wine vinegar, sugar, peeled fresh ginger, cut into 1/2-inch-thick rounds, whole mustard seeds, ground black pepper, red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted

all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter, diced (1 1/2 sticks), egg yolk, plums (firm , ripe italian prune plums, pitted and quartered lengthwise)

flour, butter, cold water, milk , for decorating, granulated sugar , for decorating, icing sugar , for dusting, skinned hazelnuts, red plums or 2 1/4 lbs purple plums, sugar, cornstarch, grated nutmeg, butter, in flakes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, ice water, red-skinned plums, sliced, plum jam or preserves, vanilla extract, ground allspice, sugar, egg, beaten to blend (for glaze), vanilla frozen yogurt or ice cream

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

all-purpose flour, cold unsalted butter, cut into small pieces, sugar, salt, egg yolk, cold water, whole unblanched almonds, sugar, all-purpose flour, italian plums, halved and pitted, unsalted butter, cut into small pieces, red currant jelly, grand marnier

flour, baking powder, salt, butter, sugar, egg, beaten, blue italian plums, powdered sugar