1075 sugared caramel sauce Recipes

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar (white ), brown sugar , firmly packed, water, yoghurt, vanilla extract

sugar, brown sugar, butter, cream, corn syrup, vanilla extract, salt

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

catfish or 1 1/2 lbs red snapper fillets, cut up into about 4 inch pieces, white sugar, fish sauce (preferably three crabs brand), shallots, thinly sliced, chopped fresh chili pepper, ginger , julienned, ground black pepper

sugar, water, margarine, evaporated skimmed milk, vanilla extract, salt

sugar, dark corn syrup, butter or margarine, salt, evaporated milk, vanilla extract

sugar, water, butter, fat-free evaporated milk, vanilla extract