Caramel Sauce With White Sugar Recipe

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Ingredients:

Serving

1 cup sugar
1/4 cup water
1/2 cup water

Directions:

Add the sugar and 1/4 cup of the water to a small saucepan. Place the saucepan over medium-low flame and cook, stirring, until the sugar just starts to turn dark brown, around 10 to 15 minutes.
The color should be roughly that of black coffee, and the sugar will start to lightly smoke.
Remove from heat and immediately and carefully pour the remaining 1/2 cup water into the caramelized sugar.
Be prepared for a lot of noise and boiling. Stir until the sugar is completely dissolved.
Use immediately or store in the refrigerator for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.8 Kcal (1954 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.96mg	0%
Potassium	2.4mg	0%
Total Carbs	120g	40%
Sugars	117.6g	470%
Calcium	19mg	2%

Amount Per 100 g
Calories	156.78 Kcal (656 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.81mg	0%
Total Carbs	40.3g	40%
Sugars	39.5g	470%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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