261 sugar that Recipes

moist yellow cake mix, vanilla instant pudding mix, eggs, margarine or 1/2 cup butter, softened not melted, water, brown sugar, packed firm, almond extract , pure, vanilla extract , pure, nutmeg, cinnamon, water, chopped fresh pecans, brown sugar , packed, canned condensed milk, margarine or 1 tbsp butter, vanilla extract , pure

sugar, margarine (i use light becel non-hydrogenated), egg white, vanilla, flour, baking powder, salt, cream of tartar, powdered sugar, skim milk, vanilla (additional to taste), light corn syrup

slpenda sugar substitute, eggs, cream cheese, sugar free cherries (add any fruit that you like to it), cherry juice (that is with them)

pumpkin , not pie mix, evaporated milk, sugar, cinnamon, nutmeg, butter, melted, duncan hines butter recipe cake mix, pecans, chopped, cream cheese, powdered sugar, cool whip

sugar, butter , plus 2 tbsp at room temperture, egg yolk , large, salt, vanilla, unbleached all-purpose flour, sugar, light corn syrup

domino granulated sugar, all-purpose flour, shortening, melted, unsweetened cocoa, water, vanilla extract, baking powder, salt, eggs, nestle toll house semi-sweet chocolate morsels, marshmallows, chopped pecans, nestle toll house semi-sweet chocolate mini morsels, chocolate pudding, whipping cream, nestle toll house semi-sweet chocolate baking bars, broken into pieces

sugar, salt, paprika, ground red pepper, ground cumin, ground celery seed

mayonnaise, freshly grated parmesan cheese, white sugar, spring lettuce mix, freshly grated parmesan cheese, grated carrot, cauliflower florets, bacon bits

semi-sweet chocolate chips, butter, sugar, eggs, all-purpose flour, water, sliced almonds, fresh raspberries or strawberries, cream ........

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

butter, brown sugar, flour, chopped walnuts, cream cheese, sugar, heavy whipping cream, vanilla, huckleberries, sugar, water, cornstarch

pumpkin, evaporated milk, sugar, cinnamon, nutmeg, eggs, yellow butter flavored cake mix (duncan hines), pecan pieces, melted butter, cool wip (2 cups), cream cheese, powdered sugar

butter, at room temperature, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, nutmeg, freshly grated, cinnamon, salt, sour cream, walnuts, chopped, pistachios, chopped, cranberries, sweetened dried, roughly chopped, butter, at room temperature, sugar, vanilla, milk (to 5)

rolled oats, wheat germ, raw sunflower seeds, walnuts or 1 cup almonds, chopped coarsely, ground cinnamon, ground cardamom, corn oil or 1/2 cup canola oil, honey (i used orange blossom flavored ), brown sugar ( sucanat ) or 1/4 cup unbleached cane sugar ( sucanat ), pure vanilla extract (not imitation ), raisins, tart dried cherries, dried strawberries

butter (do not substitute!), all-purpose flour, sugar, salt, baking powder, milk, sliced peaches , do not drain (i use a quart of my own canned peaches in light syrup, so i am guesstimating on the store bought), nutmeg, cinnamon, sugar, lemon peel

graham cracker crumbs, sugar, unsalted butter, melted, divided, cream cheese (4 1/2 250g packages), salt, sugar, sour cream, pure vanilla extract, grated lemon zest, fresh lemon juice, egg yolks , plus 6 whole eggs, lightly beaten

real butter, sugar, salt, egg yolks, heavy cream, vanilla, flour

dry mustard, white vinegar, turmeric, salt, mixed italian spices, sugar, eggs