903 sugar syrup caramel corn Recipes

sugar, water, light corn syrup, fresh peaches, peeled, halved, pitted (7 halves), sheet frozen puff pastry, thawed but very cold, vanilla ice cream , for serving

puffcorn curls or popped popcorn, salted peanuts, butter, cubed, brown sugar, light corn syrup, baking soda

popped corn (up to 6 quarts), brown sugar, butter, melted, light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses, baking soda, vanilla, kosher salt, nuts (optional)

chopped salted peanuts, divided, sugar, divided, light corn syrup, divided, water, divided, egg whites, butter, melted, vanilla extract, salt, sugar, half-and-half cream , divided, light corn syrup, vanilla extract, salt, chopped salted peanuts

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

popped corn (lightly salted), light brown sugar , firmly packed, butter , no substitutes, light corn syrup, baking soda

corn chex or 4 1/2 cups rice chex, popped microwave popcorn, honey roasted peanuts, butter or 1/4 cup margarine, brown sugar, light corn syrup, vanilla

margarine, brown sugar, corn syrup, light molasses, vanilla, butter flavoring, corn pops cereal

brown sugar, clear corn syrup, butter, delicious apples, peeled , cored, and sliced, water, cinnamon, sugar, lemon juice, corn starch, slc 1 inch thick cut french bread, cream cheese, eggs, milk, whipping cream or half and lhalf, vanilla, cinnamon or half and nutmeg, powdered sugar

brown sugar, white sugar, corn syrup, water, butter (not margarine), unpopped popcorn

brown sugar, sweetened condensed milk, karo light corn syrup, butter, popcorn

corn puffs, oleo, brown sugar, white corn syrup, baking soda, vanilla

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

popped corn, salted peanuts, butter, light corn syrup, granulated sugar, brown sugar, salt, baking soda, vanilla extract, maple flavoring

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

puffed corn, baking soda, brown sugar, butter, light corn syrup

light brown sugar, butter, light corn syrup, honey white bread, raisins, chopped pecans, toasted and divided, eggs, milk, grated lemon rind, vanilla extract, ground cinnamon, whipping cream, divided, powdered sugar, maple syrup, fully cooked bacon slices (optional)

popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts