14859 sugar sugar cornstarch Recipes

sugar (if you prefer a really sweet pudding add in a few tbsp more ), cocoa , sifted, cornstarch (measure 3 tbsp exactly!), salt, whipping cream, half-and-half cream or 1 1/2 cups full-fat milk, milk chocolate chips (use semisweet chocolate for a deeper chocolate taste), vanilla

sugar, cocoa, cornstarch, skim milk, peanut butter, vanilla

sugar, cocoa, cornstarch, cake flour, vanilla extract, salt, water, eggs, beaten, evaporated milk, unbaked pie shell, chopped pecans, shredded coconut

stevia (blend ) or 3/4 tsp liquid stevia or 1/2 tsp pure stevia, cornstarch, salt, milk, unsweetened coconut, baked pie shells, cream, toasted coconut

cocoa or 2 oz unsweetened chocolate, chopped, stevia (blend ) or 3/4 tsp liquid stevia or 1/2 tsp pure stevia, cornstarch, salt, milk, vanilla, baked pie shells, cream

sugar, divided, cornstarch, whole milk, divided, egg yolks, bittersweet chocolate chips (do not exceed 61% cacao) or semisweet chocolate chips, unsalted butter, vanilla extract, chilled whipping cream, grand marnier or other orange liqueur, grated orange peel

cornstarch, lemons (or rum, cocoa and other flavors), low-fat cream cheese, vanilla, light butter

butterscotch, brown sugar, nonfat dry milk powder, cornstarch, salt, combine all ingredients and store in container with a tight-fitting lid. makes 3 cups mix, yielding 24 servings of prepared pudding., stir mix well . for 2 servings, combine 1/4 cup mix, 2 tsp butter, and 1 cup milk in small saucepan. heat over low heat, stirring contantly, until mixture boils. boil gently, stirring constantly, for 1 minute. pour into serving dishes and chill until thickened., chocolate, sugar, cocoa, cornstarch, makes 3 cup mix yielding 12 servings of prepared pudding ., coconut cream, coconut, nonfat dry milk powder, sugar, cornstarch, salt, place coconut in blender and process until finely ground. combine with remaining ingredients. makes 2 1/3 cup mix yielding 24 servings of prepared pudding., vanilla, nonfat dry milk powder, sugar, cornstarch, salt, makes 3 cup mix yielding 24 servings of prepared pudding .

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

cornstarch, light coconut milk, skim milk, vanilla, coconut extract or flavoring, flaked coconut

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

cornstarch, ground cinnamon, salt, water, unsweetened apple juice concentrate, vanilla extract

chopped apples, cornstarch, lemon juice (amount depends on how much tart you want), cinnamon, nutmeg, almonds, whole apple

cream cheese, softened, stevia , stevioside, eggs, pumpkin, evaporated milk, cornstarch, cinnamon, nutmeg, whole pecans, ground, butter, softened, flour (optional)

stevia (stevioside), eggs, egg whites, cornstarch, cream cheese, softened, sour cream, vanilla, vanilla beans, scraped, whole pecans, ground, butter, softened, flour (optional)