Directions:
- Mix together stevia, cornstarch and salt in saucepan.
- Stir in milk gradually. Add coconut.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
- Remove from heat. Blend in 1-1/2 teaspoons vanilla.
- Cool 10 minutes; pour into pie shell. Refrigerate.
- When cool, top with whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.36 Kcal (1777 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 468.94mg | 20% | |
| Potassium | 427.97mg | 9% | |
| Total Carbs | 49.59g | 17% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.57 Kcal (622 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 33% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 2% | |
| Sodium | 164.19mg | 20% | |
| Potassium | 149.84mg | 9% | |
| Total Carbs | 17.36g | 17% | |
| Sugars | 3.9g | 45% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 2.86g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 89.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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