289978 sugar spice steelhead ginger Recipes
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unbleached all purpose flour, whole wheat flour, sugar and15 Moreunbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder18 ingredients
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Gingered Pear Honeypears, peeled and chopped, sugar, grated fresh ginger and1 Morepears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced4 ingredients
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Gingered Pear Saucesliced peeled anjou , bartlett, or bosc pear (8 large pea... and5 Moresliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice6 ingredients
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Ginger-Citrus Marmaladevalencia or navel oranges, red grapefruit, lemon, sugar and2 Morevalencia or navel oranges, red grapefruit, lemon, sugar, minced fresh ginger, kosher salt6 ingredients
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Ginger Beerwater, sugar, grated fresh ginger, grated lime rind and1 Morewater, sugar, grated fresh ginger, grated lime rind, fresh lime juice5 ingredients
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Ginger-Orange Squashbutternut squash (about 2 lb) and4 Morebutternut squash (about 2 lb), thawed orange juice concentrate, brown sugar, butter, ground ginger25 min, 5 ingredients
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Ginger Carrotssliced carrots, cornstarch, sugar, salt, ground ginger and2 Moresliced carrots, cornstarch, sugar, salt, ground ginger, orange juice, butter20 min, 7 ingredients
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Steelhead Trout With a Creamy Tarragon Saucesteelhead fillet, skin on, mayonnaise, creole mustard and4 Moresteelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil15 min, 7 ingredients
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Steelhead Trout With Leeks and Mustard Creamsteelhead trout or 6 (4 oz) salmon fillets, salt and6 Moresteelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard30 min, 8 ingredients
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Ginger & Mixed Spice Cookieswholemeal self-rising flour, ginger and6 Morewholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar20 min, 8 ingredients
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Pineapple Spiced Cakevegetable oil, sugar, eggs, flour, baking powder and15 Morevegetable oil, sugar, eggs, flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, kosher salt, ripe pineapple, peeled and medium diced, walnuts, toasted and chopped, vanilla bean, split, milk, egg yolks, sugar, spiced rum, peeled and thinly sliced ginger, water, to cover, simple syrup (11 oz sugar and 8 oz water, boiled and then allowed to cool)1 hour 45 min, 20 ingredients
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Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Saucesalmon fillet, salt and freshly ground black pepper and35 Moresalmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice1 hour 45 min, 37 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)whole boneless skinless chicken breasts , cut into strips and34 Morewhole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick29 min, 35 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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