Ginger Beer Recipe

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Ginger Beer
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Ingredients:

  • 1 quart water
  • 1 cup sugar
  • 1 1/2 tsp grated lime rind

Directions:

  1. Combine all ingredients, stirring until sugar dissolves. Cover and chill 4 hours.
  2. Pour ginger mixture through a wire-mesh strainer into a large pitcher, discarding solids. Serve over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.06 Kcal (2102 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 26.21mg 1%
Potassium 177.45mg 4%
Total Carbs 128.98g 43%
Sugars 119g 476%
Dietary Fiber 0.86g 3%
Protein 0.71g 1%
Vitamin C 13mg 22%
Iron 0.4mg 2%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 44.19 Kcal (185 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.31mg 1%
Potassium 15.62mg 4%
Total Carbs 11.35g 43%
Sugars 10.47g 476%
Dietary Fiber 0.08g 3%
Protein 0.06g 1%
Vitamin C 1.1mg 22%
Calcium 9.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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