288346 sugar snap peas indian curry Recipes

vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

sugar snap peas, trimmed, fresh raspberries, raspberry vinegar, olive oil, sugar, salt and pepper to taste, fresh blueberries, torn mixed salad greens

sugar snap peas, olive oil, chopped shallots, chopped fresh thyme, kosher salt to taste

sugar snap peas, trimmed and strings discarded, penne, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, grated parmigiano-reggiano (1/2 cup) plus additional for serving

sugar snap peas, trimmed, chopped walnuts, toasted, fat-free chicken broth or water, walnut oil, fresh lemon juice, cayenne, chopped fresh dill, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices

sugar snap pea, trimmed, water, coarsely chopped garlic, tomatoes, sliced in half, salt and pepper

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

sugar snap pea, trimmed, radishes (half cut into quarters , remaining thinly sliced), chives, fresh, minced, extra virgin olive oil, cider vinegar, honey, kosher salt, pepper, freshly ground

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both

sugar snap peas , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil

sugar snap peas , stringed, toasted sesame seeds, oriental sesame oil

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest

sugar snap peas, trimmed and, if large, halved diagonally, english cucumber , halved lengthwise and seeded, radishes (1 lb), sesame seeds, toasted, seasoned rice vinegar, cider vinegar

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)