2142 sugar sheets Recipes

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

corn syrup, heavy whipping cream, chopped bittersweet chocolate, sheets (17 oz. total) cold thawed puff pastry dough, egg, sugar

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, milk, shredded zucchini, vanilla, butter, cocoa, evaporated milk, powdered sugar, vanilla

sugar, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, shredded fresh zucchini, vanilla extract, butter, softened, baking cocoa, evaporated milk, sugar, vanilla extract

sugar, margarine, lemon juice, grated zest of 2 lemons, vanilla, lemon extract, flour, baking powder, baking soda, salt, water, soy or rice) milk

sugar, butter, sour cream, cocoa, boiling water, flour, divided, eggs , unbeaten, baking soda, pecans (optional) or 1 cup walnuts (optional)

unsalted butter, room temperature, plus more for baking sheet, all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, frozen cherries, thawed and drained, sugar

sugar, flour, salt, butter, water, cocoa powder, eggs, milk , plus, milk, vinegar, baking soda, vanilla extract , dividied, chopped nuts (optional), powdered sugar

sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

sugar, all-purpose flour, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, baking soda, vanilla, chocolate icing

sugar, all-purpose flour, baking soda, ground cinnamon, salt, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, chocolate icing, vanilla ice cream (optional)

sugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted

sugar, unsalted butter, room temperature, eggs, vanilla extract, all purpose flour, ground cinnamon, baking soda, baking powder, salt, golden delicious apples, peeled, cored, coarsely grated, walnuts, toasted, chopped, purchased caramel sauce, heated

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.