119 sugar rum punch Recipes

two 4-lb pineapples, peeled and cut into pieces, fresh pink grapefruit juice, sugar, chilled seltzer water or club soda, rum

water, sugar, chilled brut champagne, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice block

sliced fresh (or frozen, thawed) peaches, thyme sprigs, sugar, jamaican gold rum (such as appleton estate), cognac, fresh lemon juice, peach liqueur (such as bols)

oranges (unwaxed, organic), lemons (unwaxed, organic), red wine (2 litres, see note ), cinnamon , about 2-3 inches long, ginger , gounded, sugar loaf, brown rum (at least 54% alcohol)

tequila, triple sec, coconut rum, sugar, lemon juice, lime juice, ice cubes, mangoes, frozen and cubed, papaya, frozen and cubed, pineapple, frozen and cubed

lychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes

rye whiskey, water, demerara sugar, green tea, rum, cognac, whole lemons, oranges, thinly sliced, lemons, thinly sliced, sparkling wine or champagne, seltzer or sparkling water, ice block, freshly grated nutmeg

light rum, lime juice, sugar (bar works best since it disolves quickly), orange juice

orange-pineapple juice, ginger ale, dark rum, sweet and sour mix, sugar, grated nutmeg, orange, sliced into wedges, for rimming and garnish

ripe mangoes or 2 cups mango puree, passion fruit puree or 2 cups passion fruit nectar, ripe bananas, peeled, good-quality rum (bacardi), orange slices or lime slices or kiwi fruits or sugar cane

crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

frozen raspberries, plus extra for garnish, fresh mint leaves, plus extra for garnish, granulated sugar, white rum, fresh lime juice, lillet, ice, seltzer

diced ripe pineapple, granulated sugar, light rum, fresh squeezed lime juice, water, cilantro leaves, for garnish

strongly brewed black tea, sugar , to taste, lemons , juice of, oranges , juice of, cinnamon stick, red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel, pinot noir, or merlot), golden rum, fresh lemon and orange slice, to garnish

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.