1134 sugar pudding pie Recipes

yellow cake mix, jell-o pistachio flavor instant pudding & pie filling, eggs, water, oil, almond extract, powdered sugar (optional)

vanilla wafers, finely crushed, margarine, melted, cream cheese, softened, powdered sugar, tub (8 oz.) frozen non dairy whipped topping, thawed, divided, bananas, cold milk, vanilla flavor instant pudding & pie filling, semi-sweet chocolate, grated

nutmeg, cinnamon, raisins, cheesecake flavor instant pudding and pie filling mix, milk, sugar, rice , approximate, see note in step # 1 of directions

sweetened condensed milk (eagle brand), cold water or 2 cups milk, cheesecake flavor instant pudding and pie filling mix, whipping cream (whipped), sugar (adding to whipping cream as whipped), vanilla, vanilla wafers, bananas

jell-o chocolate pudding and pie filling (not instant!!!!), butter, milk, sugar , sifted, nuts, chopped

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

fat free cream cheese, softened, nonfat milk, vanilla, fat-free sugar-free instant pistachio pudding mix, cool whip free, thawed, unsweetened flaked coconut, toasted, reduced fat graham cracker crust

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

instant butterscotch pudding mix, white sugar, pumpkin pie spice, milk, gingersnap cookie crumbs, white sugar, butter, melted

unsalted butter, pecans, splenda sugar substitute, pie crusts, baked and cooled, sugar-free instant vanilla pudding mix (4 serving size), low-fat milk, cool whip free, thawed

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

flour, salt, sugar, milk, vegetable oil, smooth peanut butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, cool whip

semi-sweet chocolate baking squares, divided, butter margarine, divided, water, jello chocolate flavor instant pudding and pie filling mix, powdered sugar

nutter butter sandwich cookies, finely crushed, butter, melted, bananas, sliced, vanilla pudding mix, milk, heavy whipping cream, powdered sugar, vanilla

angel food cake, cut into small squares (either make from mix or buy at store), sliced strawberries (or mixed berries), sugar free fat free french vanilla pudding and pie filling mix, cool whip free

unbleached, all-purpose flour, unsalted butter, softened, pecan or walnut pieces, cream cheese (softened ), sugar, topping, such as cool whip, milk, instant chocolate pudding and pie filling mix