202 sugar processor Recipes

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

blanched whole almonds, sugar, water, light corn syrup, drops almond extract

fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour

active dry yeast, granulated sugar, divided, warm water (105-115 degrees ), milk, bread flour, salt, butter or 2 tbsp margarine, cut into pieces

pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt

all-purpose flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, ice water (or more )

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

pecan halves, granulated sugar, cold shortening or 1/2 cup unsalted butter, cut into chunks, eggs, milk, vanilla, cake flour, baking powder, salt, frozen blueberries (not thawed ,)

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

frozen peaches (about 3 1/2 cups), sugar, nonfat plain yogurt, nonfat plain yogurt (optional if frozen fruit mixture needs thinning during processing , or sub 2-3 tblsp. juice), lemon juice

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil

all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water