78 sugar pots creme Recipes

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

heavy cream, dark muscovado sugar, salt, water, demerara sugar, egg yolks, vanilla

whole eggs, egg yolks, sugar, lemon zest, minced , about 1 lemon, fresh lemon juice , about 6 to 8 lemons, heavy cream

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

unsalted butter (1 1/2 sticks), dark brown sugar, heavy cream, fine sea salt, vanilla bean , seeds scraped, egg yolks, boiling water, sugar, pure vanilla extract, creme fraiche and maldon sea salt, for serving

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

bittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.

heavy cream, cardamom pods, cracked, extra-large egg yolks, kosher salt, granulated sugar, instant espresso, vanilla extract, sugar, ground pistachios

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

bittersweet chocolate, good quality, chopped, heavy cream, sugar , plus, sugar, egg yolks, cherry jam

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

high-quality semisweet chocolate, chopped, whole milk, heavy cream, egg yolks, granulated sugar (add an extra tbsp if using bitter chocolate), salt, sugar

milk, cinnamon stick, egg yolks, sugar, kahlua (coffee-flavored liqueur), grated bittersweet chocolate (optional), fresh berries, for garnish

heavy cream, milk, egg yolks, sugar, espresso powder dissolved in 2 tsp water, ramekins, chocolate wafer cookies

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb