Butterscotch Pots De Creme Recipe

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Butterscotch Pots De Creme
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Ingredients
7
Count
Nutrition
219
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/4 tsp salt
  • 6 tbsp water
  • 4 large egg yolks
  • 1/2 tsp vanilla

Directions:

  1. Use 6 (4-oz) ramekins Put oven rack in middle position and preheat oven to 300°F.
  2. Bring cream, muscovado sugar, and salt just to a simmer in a small heavy saucepan over moderate heat, stirring until sugar is dissolved.
  3. Bring water and Demerara sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
  4. Continue to cook, stirring occasionally, until browned and bubbly, about 5 minutes.
  5. Remove from heat and carefully add cream mixture (mixture will bubble up and steam), whisking until combined.
  6. Whisk together yolks and vanilla in a large bowl, then add hot cream mixture in a stream, whisking.
  7. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
  8. Skim off any foam with a spoon.
  9. Divide custard among ramekins.
  10. Arrange ramekins in a small roasting pan and bake in a hot water bath, uncovered, until custards are set around edges but still tremble slightly in centers, about 40 minutes.
  11. Transfer ramekins to a rack with tongs and cool to warm or room temperature.
  12. Pots de crème will continue to set as they cool.
  13. Custard can be made, but not baked, 1 day ahead and chilled, covered, in the glass measure or a non-reactive container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.78 Kcal (916 kJ)
Calories from fat 129.9 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 165.1mg 55%
Sodium 172.24mg 7%
Potassium 69.04mg 1%
Total Carbs 19.51g 7%
Sugars 17.54g 70%
Dietary Fiber 0.15g 1%
Protein 5.08g 10%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 56mg 6%
Amount Per 100 g
Calories 222.19 Kcal (930 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 22%
Cholesterol 167.67mg 55%
Sodium 174.92mg 7%
Potassium 70.11mg 1%
Total Carbs 19.82g 7%
Sugars 17.81g 70%
Dietary Fiber 0.15g 1%
Protein 5.16g 10%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 56.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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