40 sugar potato cheesecake Recipes

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

yellow cake mix (regular size), butter, softened, egg, sweet potatoes, drained, cream cheese, cubed, sugar, divided, egg, pumpkin pie spice, sour cream, vanilla extract, granola without raisins, white baking chips, pumpkin pie spice

king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, cold butter, egg yolk, water, one 3 ounces) cream cheese, softened, mashed sweet potato, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, eggs, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, chopped pecans

flour, baking powder, sugar, salt, unsalted butter, chilled, egg, sour cream or 1/4 cup plain yogurt, eggs, separated, sugar, vanilla extract, unsalted butter, softened, mashed potatoes , unseasoned about 3 medium, farmers cheese, grand marnier or 1/4 cup limoncello, baking powder, fresh grated nutmeg, salt, orange zest or 1 lemon zest

graham crackers or 1 3/4 cups gingersnap crumbs, sugar, salt, unsalted butter, melted, light brown sugar , packed, ground cinnamon, nutmeg, ground ginger, salt (optional), cream cheese, at room temperature, pure vanilla extract, eggs, sweet potato puree, pecan halves, butter, brown sugar , packed

ground gingersnap crumbs, toasted pecans, ground, unsalted butter, melted, cream cheese or 8 oz mascarpone cheese, softened, sugar, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, pureed sweet potato (or yam; the orange kind, not the yellow kind), eggs, heavy cream, unsalted butter, dark brown sugar , packed, heavy cream, chopped toasted pecans

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

gingersnap cookie crumbs, chopped pecans, unsalted butter, melted, sweet potatoes, well drained, light cream cheese, room temperature, sugar, vanilla extract, eggs, ground cinnamon, ground nutmeg

cream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans

dark orange-fleshed sweet potatoes or 2 yams, melted butter, lemon juice, cream cheese, at room temperature, granulated sugar, brown sugar, eggs, whipping cream, sour cream, maple syrup, ground cinnamon, ground nutmeg, ground ginger, coarsely chopped pecans, fine graham cracker crumbs, sugar, melted butter, whipping cream, maple syrup

philadelphia fat free cream cheese, softened, sugar, vanilla, eggs, mashed yams or 1/2 cup canned pumpkin, ground cinnamon or 1 tsp pumpkin pie spice, ground nutmeg, honey maid reduced-fat graham cracker crumbs, thawed cool whip free

flour, baking powder, sugar, butter or 1/4 cup margarine, eggs, beaten, milk, crushed pineapple, partially drained (just not dry ), farmer cheese (i used a brand called friendship found with the cream cheese packages), sugar or 150 g splenda granular, lemon juice, salt, potato starch or 50 g cornstarch or 50 g potato flour, eggs, separated, heavy cream , whipped

cream cheese, white sugar, sweet potatoes, cooked or 1 (15 oz) can pumpkin puree, brown sugar, eggs, butter, cinnamon , to taste, vanilla, molasses (optional), graham crackers, pecans, sugar, butter, melted

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

buttery cracker crumbs, chopped pecans, flaked coconut, butter or margarine, melted, all-purpose flour, brown sugar, butter or margarine, flaked coconut, pecan pieces, cream cheese, softened, brown sugar, cooked, mashed sweet potato, kahlua or other coffee-flavored liqueur, ground cinnamon, eggs, garnishes: sweetened whipped cream , ground cinnamon

crushed ginger snaps , plus more for garnish, butter, melted, cream cheese, softened, white chocolate, melted , plus more for garnish, brown sugar, eggs, cooked sweet potato, peeled and mashed, orange-juice concentrate, ground ginger, vanilla extract, butter, orange-juice concentrate, light corn syrup, vanilla extract, heath bits o brickle toffee bits, almonds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added butter or milk), egg yolks, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, sugar, grated lemon peel, vanilla extract, cherry pie filling, sugar, milk

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)