90 sugar plum tart Recipes

  • Rustic Plum Tart
    parchment paper, vegetable cooking spray, plums, sliced and
    9 More
    parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)
    25 min, 12 ingredients
  • Plum Tart
    sugar, butter, softened, eggs, vanilla, flour and
    5 More
    sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon
    1 hour 15 min, 10 ingredients
  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Plum Tart
    king arthur unbleached all-purpose flour, sugar, salt and
    7 More
    king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, cold water, fresh sliced plums (about 3 large), sugar, divided, king arthur unbleached all-purpose flour, egg, lightly beaten
    1 hour 5 min, 10 ingredients
  • Plum Tart With Ginger Crust
    unsalted butter, cut into small pieces, sugar and
    10 More
    unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted
    1 hour 30 min, 12 ingredients
  • Plum Tart
    thawed (half of a 17.3-oz package) and
    2 More
    thawed (half of a 17.3-oz package), red plums, thinly sliced, sugar
    45 min, 3 ingredients
  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Fruit (Plum) Tart
    all-purpose flour, salt, sugar, olive oil, low-fat milk and
    6 More
    all-purpose flour, salt, sugar, olive oil, low-fat milk, almond extract, plums, black sweet with red flesh, plums, sweet with yellow flesh, sugar, flour, butter
    45 min, 11 ingredients
  • Fresh Plum Tart
    unsalted butter, at room temperature, sugar, almond paste and
    6 More
    unsalted butter, at room temperature, sugar, almond paste, all-purpose flour, eggs, at room temperature, plums, pitted and cut into 1/2-inch thick slices, sugar, lemon juice , from a fresh lemon, cornstarch
    1 hour 30 min, 9 ingredients
  • Sugared Plum Tarts (Vegan) Sugared Plum Tarts (Vegan)
    pie crust (vegan), chopped plums, sugar, ground allspice and
    7 More
    pie crust (vegan), chopped plums, sugar, ground allspice, grated nutmeg, vanilla, sweet wine, lemon juice, flour, plum brandy, margarine
    40 min, 12 ingredients
  • Plum Tart Plum Tart
    tart pastry, plums, pitted and cut into 1/2 inch wedges and
    6 More
    tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained
    45 min, 8 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Rustic Plum (Fruit) Tart Rustic Plum (Fruit) Tart
    plums, sliced, sugar, plum preserves, vanilla extract and
    6 More
    plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)
    1 hour 5 min, 10 ingredients
  • Plum Tart with Almond Pastry Crust (Ellie Krieger) Plum Tart with Almond Pastry Crust (Ellie Krieger)
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon and
    12 More
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water
    1 hour , 15 ingredients
  • Plum Tart Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    6 ingredients
  • Plum Tart (Ina Garten) Plum Tart (Ina Garten)
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    55 min, 6 ingredients
  • Plum Tart With Currant Jelly Plum Tart With Currant Jelly
    flour, flour, sugar, egg yolks, butter, softened and
    4 More
    flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly
    1 hour 40 min, 9 ingredients




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