9930 sugar pineapple Recipes

butter, light brown sugar , firmly packed, pineapple slices, drain , reserve juice, maraschino cherries, drained, pecans, chopped, pineapple cake mix, vanilla instant pudding mix, eggs, water, vegetable oil

duncan hines moist deluxe pineapple cake mix, butter or 1/2 cup margarine, brown sugar , firmly packed, pineapple slices, drained, red maraschino cherry, drained and halved

butter, light brown sugar , packed, pineapple slices, well drained, maraschino cherries, supreme pineapple cake mix, instant vanilla pudding, eggs, water, vegetable oil

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

granulated sugar, pineapple, all-purpose flour , sifted, unsalted butter , cut into smaller cubes and kept chilled, powdered sugar, salt, vanilla essence, baking powder, egg yolks , lighten beaten, milk, egg, beaten and added with, water (for eggwash)

butter, melted, brown sugar, pineapple slices in juice, drained, maraschino cherry, flour, sugar, shortening, milk, baking powder, salt, egg

butter, brown sugar, pineapple, butter, sugar, eggs, flour, baking powder, salt, milk, vanilla

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

butter, brown sugar, pineapple rings, maraschino cherries, butter, sugar, eggs, flour, baking powder, salt, milk, vanilla

butter, brown sugar, pineapple slices, drained, maraschino cherries, flour, sugar, baking powder, salt, milk, shortening, egg, vanilla extract

butter or 4 oz margarine, brown sugar, pineapple rings, broken pecan nuts, glace cherries, halved, eggs, separated, caster sugar, self-raising flour

all-purpose flour, baking soda, milk, baking powder, salt, vanilla extract, butter, eggs, sugar, butter, brown sugar, pineapple

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

unsalted butter, plus more, butter , for cake pan, light brown sugar, pineapple, quartered, cored , and cut into 3/8 inch thick slices, all-purpose flour, baking powder, cornmeal, salt, unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, room temperature, vanilla extract, milk

dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, shortening, eggs, beaten, milk, sugar, pineapple filling

butter, brown sugar, pineapple, maraschino cherries, halved, shortening, granulated sugar, egg, vanilla, flour, baking powder, salt