Directions:
- Dissolve yeast in water; let stand 5 minutes or until bubbly. Set aside.
- Combine flour, 1 tablespoon sugar, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine eggs and milk; gradually add to flour mixture, beating at medium speed of electric mixer until smooth. Add yeast mixture, mixing well. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
- Punch dough down. Sprinkle lightly floured surface with sugar. Roll pastry to 1/8-inch thickness on surface. Cut into thirty 4-inch squares.
- Spoon 1 tablespoon pineapple filling in center of each pastry square. Moisten edges of squares; fold pastry in half to form rectangles. Press edges firmly together to seal.
- Place on ungreased baking sheets. Bake at 425° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3340.49 Kcal (13986 kJ) | ||
| Calories from fat | 1940.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.64g | 332% | |
|---|---|---|---|
| Cholesterol | 247.97mg | 83% | |
| Sodium | 736.55mg | 31% | |
| Potassium | 718.01mg | 15% | |
| Total Carbs | 297.26g | 99% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 51.2g | 102% | |
| Iron | 5.1mg | 29% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 413.82 Kcal (1733 kJ) | ||
| Calories from fat | 240.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 332% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 83% | |
| Sodium | 91.24mg | 31% | |
| Potassium | 88.95mg | 15% | |
| Total Carbs | 36.83g | 99% | |
| Sugars | 1.24g | 40% | |
| Dietary Fiber | 1.51g | 49% | |
| Protein | 6.34g | 102% | |
| Iron | 0.6mg | 29% | |
| Calcium | 30.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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