189 sugar pesto Recipes

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce

warm water (100 f to 110 f), fast rise yeast, bread flour, extra virgin olive oil, sugar, salt, pesto sauce, olive oil, dusting salt, pepper, freshly grated parmesan cheese , and, minced fresh parsley

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

active dry yeast, warm water (110o to 115o), grated parmesan cheese, canola oil, sugar, dried basil, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, fresh baby spinach, prepared pesto, coarsely chopped fresh broccoli, chopped green pepper, green onions, chopped, garlic cloves, minced, shredded part-skim mozzarella cheese

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

thick) slices peeled butternut squash or pumpkin (about 1/2 lb), sugar, olive oil, shredded fontina or gouda cheese, pizza dough, chopped tomatoes, drained, dried oregano, classic pesto, grated fresh romano or parmesan cheese

water, olive oil, bread flour, sugar, savory, salt, active dry yeast, ripe olives (coarsely chopped ), pesto sauce

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

golden raisins, water, thick) boneless pork chops (about 2 lb.), reduced-fat pesto, divided, panko (japanese breadcrumbs), olive oil, divided, chopped sweet onion, garlic clove, minced, frozen chopped collard greens, balsamic vinegar, brown sugar, salt, dried crushed red pepper, pine nuts, toasted

water (70o to 80o), butter, softened, sugar, salt, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, grated parmesan cheese, prepared pesto, olive oil

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored

eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded

water, water, flour, sugar, salt, yeast, pesto sauce, pine nuts