8270 sugar pecan bake Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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flour, baking powder, sugar, salt, baking soda and13 Moreflour, baking powder, sugar, salt, baking soda, eggs, room temperature, buttermilk, room temperature, butter, melted and cooled to room temperature, granny smith apples, diced, cinnamon, ground cardamom, butter, chopped pecans, amaretto, maple syrup, cinnamon, salt, sliced peeled apples35 min, 18 ingredients
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butter, softened, caster sugar, vanilla essence, flour and16 Morebutter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled2 hour 25 min, 20 ingredients
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unsalted butter, softened, flour, powdered sugar and12 Moreunsalted butter, softened, flour, powdered sugar, granulated sugar, flour, baking powder, ground cinnamon, salt, eggs, unsalted butter, melted, coco lopez, vanilla extract, bourbon or 1 tbsp brandy, shredded coconut, chopped pecans1 hour 15 min, 15 ingredients
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Baked Pecan-Stuffed Nectarinespecan halves, sugar, egg yolk, firm-ripe nectarines and2 Morepecan halves, sugar, egg yolk, firm-ripe nectarines, garnish: 4 pecan halves, superpremium vanilla ice cream6 ingredients
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Maple Pecan Cranberry Bundt Cakebutter, sugar, eggs, maple extract, baking powder and6 Morebutter, sugar, eggs, maple extract, baking powder, baking soda, flour, salt (use 1/4 tsp. if using ed butter), sour cream, whole cranberry sauce, chopped pecans1 hour 10 min, 11 ingredients
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Frosted Brown Sugar Pecan Cookiesbutter or 1 cup margarine, softened, sugar and12 Morebutter or 1 cup margarine, softened, sugar, firm packed brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, choppd pecans, pecan halves, firm packed brown sugar, half-and-half, butter or 1 tbsp margarine, powdered sugar32 min, 14 ingredients
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Pecan Sandiespecans, all-purpose flour, unsalted butter, softened and5 Morepecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar40 min, 8 ingredients
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Pecan Cookiesbaking powder, butter, chopped pecans, shortening, flour and2 Morebaking powder, butter, chopped pecans, shortening, flour, sugar, white, green, or red sugar15 min, 7 ingredients
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Pecan Chiffon Piepecans, coarsely chopped, dark brown sugar, water , plus and8 Morepecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract30 min, 11 ingredients
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