135 sugar peanut brittle corn syrup Recipes

white sugar, water, light corn syrup, butter, raw spanish peanuts, salt, vanilla extract, baking soda, water

granulated sugar, water, white corn syrup, sea salt, vanilla extract, raw peanuts, baking soda, butter

sugar, light corn syrup, water, unroasted spanish peanuts (raw ), salt, butter, baking soda

sugar, white corn syrup, water, unroasted raw peanuts, vanilla, baking soda, salt, butter

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

sugar, light corn syrup, butter, cocktail peanuts, baking soda, vanilla, semi-sweet chocolate baking squares, creamy peanut butter

sugar, light corn syrup, water, margarine or 1 cup butter, raw peanuts or 2 cups roasted peanuts, baking soda

white sugar, brown sugar, light corn syrup, salt, water, roasted peanuts, butter, softened, baking soda, vanilla

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

raw spanish peanuts, white sugar, light corn syrup, water, baking soda

raw peanuts, sugar, light corn syrup, salt, butter, baking soda, vanilla extract

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

sugar, light corn syrup, butter, soda, water, peanuts, salt

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .