Directions:
- Grease (or spray lightly with Pam) a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugars, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts when temp reaches 250°F Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 305°F (150°C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter or margarine, baking soda and vanilla; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.29 Kcal (1936 kJ) | ||
| Calories from fat | 217.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 335.18mg | 14% | |
| Potassium | 265.61mg | 6% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.84g | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.99 Kcal (1712 kJ) | ||
| Calories from fat | 192.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 37% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 296.53mg | 14% | |
| Potassium | 234.98mg | 6% | |
| Total Carbs | 53.02g | 20% | |
| Sugars | 43.84g | 198% | |
| Dietary Fiber | 3.18g | 14% | |
| Protein | 6.05g | 14% | |
| Iron | 1.6mg | 10% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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