16984 sugar olive oil Recipes

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

olive oil, white sugar, dried rosemary, dried thyme, salt, ground black pepper, roma (plum) tomatoes , halved lengthwise, shallots , halved lengthwise and peeled, balsamic vinegar, brown sugar, olive oil, romaine hearts, olive oil, salt and pepper to taste

dried yeast, sugar, plain flour (600g), salt, olive oil, pitted black olives (250g), grated parmesan cheese (50g), garlic cloves, chopped, warm water, olive oil

warm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )

lukewarm water (105 to 115 degrees ), active dry yeast, sugar, white bread flour, kosher salt, kosher salt, extra virgin olive oil, kalamata olives, pitted or 1 cup green olives, drained, slivered and patted dry

olive , kalamata, pitted, olive, dry cured, pitted, olive oil, garlic cloves, peeled, lemon juice, chopped italian parsley, yellow onion, chopped, sugar

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

active dry yeast, warm water (110o to 115o), sugar, salt, pepper, king arthur unbleached all-purpose flour, oil-packed sun-dried tomatoes, chopped, roasted sweet red peppers, drained and chopped, sliced ripe olives, drained, greek olives, sliced, sliced green olives with pimientos, drained, minced fresh parsley, olive oil, kosher salt, shredded parmesan cheese, shredded romano cheese

olives , about 24, brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 oz), olive oil, hamod er rumman pomegranate concentrate, water, onion, sliced, brown sugar, whole black peppercorns

all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, salt, egg, tomato paste, chopped fresh rosemary, hot pepper sauce, extra virgin olive oil , plus, extra virgin olive oil, whole milk, grated parmesan cheese, pitted kalamata olive, coarsely chopped

olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

tomatoes, seeded and finely diced, diced yellow bell pepper, pitted kalamata olives, finely diced, pitted green olives, finely diced, diced red onion, drained small capers, mccormick gourmet collection basil leaves, garlic clove, minced, extra virgin olive oil, domino granulated sugar, red wine vinegar, salt and mccormick gourmet collection coarse grind black pepper to taste

lamb steaks , shoulder, soy sauce, sweet marsala wine, garlic, minced, ground cumin, smoked paprika, olive oil, olive oil, onions, chopped, flour, ground cinnamon, cayenne pepper, kosher salt, butter, chicken stock, brown sugar, carrot, peeled , 1-inch pieces, cooked couscous (optional), lemons, sliced into rounds