598 sugar nut roll Recipes

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

sugar, milk, dates, roughly chopped, walnuts, chopped, vanilla, margarine

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

active dry yeast, warm water (110o to 115o), butter, melted and cooled, warm milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts, sugar, butter, softened, vanilla extract, milk

milk, sour cream, white sugar, all-purpose flour, active dry yeast, egg yolks, salt, ground walnuts, white sugar, butter, melted, egg whites

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

active dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon

active dry yeast, water, warm, butter, melted and cooled, milk, warm, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

eggs , beaten at high speed for 5 minutes, sugar, ripe bananas, mashed, lemon juice, vanilla, flour, baking powder, salt, chopped nuts, powdered sugar, light cream cheese, margarine, vanilla

powdered sugar, marshmallow creme, vanilla, almond extract, caramels, water, chopped salted nuts

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

sugar, milk, butter or margarine, pitted dates, chopped pecans, vanilla extract, powdered sugar

sugar, ground walnuts, oleo or 1/4 cup butter, canned milk, eggs, beaten, salt, vanilla, grated fresh lemon rind

bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )