Directions:
- Combine sugar, milk, and butter in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Stir in dates and pecans. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue to cook, without stirring, until mixture reaches soft ball stage (240°). Cool to lukewarm (110°). Add vanilla. Beat at medium speed of an electric mixer until mixture is thickened and cool.
- Sift powdered sugar on a linen towel. Spoon date mixture onto towel. Divide into 2 portions; shape each portion into 2 rolls, 1 1/2 inches in diameter. Wrap rolls in towel; let stand until set. Remove towel, and cut each roll into 1/2-inch-thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.62 Kcal (4076 kJ) | ||
| Calories from fat | 497.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 30.14mg | 1% | |
| Potassium | 402.73mg | 9% | |
| Total Carbs | 121.8g | 41% | |
| Sugars | 113.14g | 453% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.02 Kcal (1645 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 85% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 11% | |
| Sodium | 12.17mg | 1% | |
| Potassium | 162.57mg | 9% | |
| Total Carbs | 49.17g | 41% | |
| Sugars | 45.67g | 453% | |
| Dietary Fiber | 2.35g | 23% | |
| Protein | 3.24g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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