5991 sugar more Recipes

brown sugar, eggs, white flour, salt, baking soda, vegetable oil, canned pumpkin, whole wheat flour, cinnamon, neufchatel cheese, softened, butter, softened, sugar (more or less to taste), vanilla extract

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

mascarpone or cream cheese, softened, margarine or butter, all-purpose flour (i used spelt flour), divided, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry or strawberry preserves, powdered sugar or more preserves for garnishing (optional)

self-rising flour, butter at room temperature, white sugar, or more to taste, eggs at room temperature, vanilla extract, salt

flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil (or use melted butter or melted shortening), orange extract, orange marmalade, cream cheese, softened, sugar (more if needed), orange food coloring (optional)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

cookie, softened butter, sugar, almond extract, flour, my moms homemade raspberry jam (or your equivalent!), fresh raspberries or blackberries (if desired), glaze, powdered sugar, milk, almond extract

all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided, sweetened flaked coconut, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream

heavy cream, sugar, flour or more if needed, vanilla, salt, nutmeg, piecrust

low-fat sugar-free chocolate ice cream , breyers double churn free french chocolate fat-free ice cream, marshmallow creme, room temperature (only 1 tbsp. will actually end up on your sundae), low-fat honey graham crackers, lightly crushed (half a sheet), semisweet mini chocolate chips, fat free reddi-wip topping

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, salt, sugar, canola oil, eggs, pure pumpkin, mild-flavored (light) molasses, buttermilk, chopped crystallized ginger, divided, powdered sugar, more) water

marshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract

sweet potatoes, heavy cream, light brown sugar, chopped pecan pieces, bourbon whiskey or dark rum, ground cinnamon, freshly grated nutmeg, egg, pie crusts , recipe follows, chocolate bars, marshmallows, softened butter, flour, salt, sugar, vegetable shortening, ice water

apple cider, light corn syrup, light brown sugar, unsalted butter, diced, golden delicious apples, peeled, cored, and cut into 1/2 inch cubes (1 1/4 lb.), cranberries (fresh or frozen, thawed and patted dry ), sugar , plus more if needed, thick slices bread , cut on a sharp diagonal, from a day-old baguette, purchased eggnog, freshly grated nutmeg, ground cinnamon , a pinch, melted unsalted butter

cake, all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided., sweetened flaked coconut, coconut drizzle, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream