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Coconut Cake With Chocolate Chunks And Coconut Dri... Recipe

Coconut Cake With Chocolate Chunks And Coconut Dri... Recipe

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Ingredients

Count

Nutrition

467

Calories

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Ingredients:

Serving

cake
1 3/4 cups all purpose flour
2 tsp baking powder
1 tbsp fine sea salt
1 cup unsweetened shredded coconut
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 tsp (packed) finely grated orange peel
2 large eggs
1 tsp vanilla extract
1 cup canned unsweetened coconut milk
6 oz bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided.
1/2 cup sweetened flaked coconut
coconut drizzle
3/4 cup powdered sugar
2 tbsp (or more) canned unsweetened coconut milk
1/2 tsp vanilla extract
vanilla ice cream

Directions:

Cake:
Preheat oven to 350 degrees. Generously butter 9-inch cake pan with 2-inch sides, dust pan with flour, shaking out excess.
Sift 1 3/4 cups flour baking powder, and sea salt into a medium bowl. Stir in unsweetened shredded coconut and set aside.
Using an electric mixer, beat sugar, butter, orange peel in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixure in 3 additions alternately with coconut milk in 2 additions, beating just until blended after each addition. Fold in half of bittersweet chocolate pieces. Spread batter evenly in cake pan. Sprinkle remaining chocolate pieces over batter, then sprinkle with sweetened flaked coconut.
Bake until golden for about 60-70 minutes. Tent with sheet of foil if top browns too quickly.
Transfer cake to rack and cool in pan 45 minutes.
Coconut Drizzle:
Whisk powdered sugar, 2 tbs unsweetened coconut milk, and vanilla in small bowl to blend well, adding more coconut milk by 1/2 teaspoonfuls until mixture is thin enough to drizzle over cake.
Carefully place cake on a platter, coconut side up. Using a small spoon, drizzle powdered sugar mixture decoratively over cake. Cool cake completely on platter. Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.46 Kcal (1957 kJ)
Calories from fat	218.41 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	43.53mg	15%
Sodium	827.22mg	34%
Potassium	672.33mg	14%
Total Carbs	59.24g	20%
Sugars	31.11g	124%
Dietary Fiber	2.06g	8%
Protein	6.07g	12%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	367.58 Kcal (1539 kJ)
Calories from fat	171.74 Kcal
		% Daily Value*
Total Fat	19.08g	37%
Cholesterol	34.23mg	15%
Sodium	650.47mg	34%
Potassium	528.68mg	14%
Total Carbs	46.58g	20%
Sugars	24.46g	124%
Dietary Fiber	1.62g	8%
Protein	4.78g	12%
Vitamin C	0.7mg	1%
Iron	0.9mg	7%
Calcium	58mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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