Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.42 Kcal (5847 kJ)
Calories from fat	519.59 Kcal
		% Daily Value*
Total Fat	57.73g	89%
Cholesterol	95.25mg	32%
Sodium	1640.03mg	68%
Potassium	2384.48mg	51%
Total Carbs	205.22g	68%
Sugars	107.21g	429%
Dietary Fiber	1.73g	7%
Protein	17.4g	35%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	330.87 Kcal (1385 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	89%
Cholesterol	22.57mg	32%
Sodium	388.6mg	68%
Potassium	564.99mg	51%
Total Carbs	48.63g	68%
Sugars	25.4g	429%
Dietary Fiber	0.41g	7%
Protein	4.12g	35%
Vitamin C	0.2mg	1%
Iron	0.6mg	14%
Calcium	38.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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