678 sugar mirin Recipes

soy sauce, sugar, mirin, sake, garlic clove, crushed, fresh ginger, peeled (1/8 inch thick ), water, cornstarch

shirataki noodles, drained, soy sauce, sugar, mirin, filet of beef, sliced paper thin, green onions, sliced, fresh ginger juice, hot cooked rice

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

chicken breasts (original recipe called for bone-in thighs with skin), pepper, vegetable oil, soy sauce, sugar, mirin or 2 tbsp sweet sherry or 2 tbsp white wine, grated fresh ginger, garlic clove, minced, cornstarch, scallions , sliced thin on diagonal

soy sauce, sugar, mirin, grated fresh ginger (or minced fresh ginger), garlic clove, minced (or pressed through a garlic press, about 1 tsp), cornstarch, red pepper flakes (or to taste), bone-in skin-on chicken thighs, trimmed, ground black pepper, vegetable oil, scallions, sliced thin

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

chicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce

dried hijiki (seaweed), dried shitake mushrooms, sesame seeds, low sodium soy sauce (shoyu in japanese), rice vinegar, sugar, mirin (sweet japanese wine), dashi powdered soup mix (available at japanese grocery), water, frozen edamame beans (not in the shell )

soy sauce, sugar, mirin or 1/4 cup dry sherry, salad oil, fresh gingerroot, garlic

uncooked rice vermicelli, rice vinegar, sugar, mirin, water, fish sauce, julienne-cut carrots, sliced red bell pepper (about 1 small pepper), sliced green onions, sliced fresh basil, chopped dry-roasted peanuts, hoisin sauce, rice vinegar, bottled ground fresh ginger, bottled minced garlic, boneless center-cut pork loin chops, salt, black pepper

napa cabbage, shredded (or regular green cabage), carrot, shredded, snow peas , slivered, cilantro (optional), soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, mirin, garlic clove, minced, fresh ginger, minced, lime juice (fresh is best ), cayenne pepper

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed

dried hijiki seaweed, washed and rinsed, water , for rinsing and soaking, toasted sesame oil, carrot , julienned, dried shiitake mushroom, soy beans, shelled (edamane), aburage, cut thin, konnyaku, cut in small pieces, kombu dashi, cut in small, thin pieces, low-sodium kikkoman soy sauce, sugar, mirin, sea salt (optional), toasted sesame seeds (for garnish )

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

tofu, spinach leaves, sesame seeds, sugar, mirin, soy sauce

dashi (see recipe 77195) or 2 cups low-fat chicken broth, sugar, mirin (sweet japanese cooking wine), soy sauce, salt, silken tofu or 1 (18 oz) package other tofu, but then see below, cornstarch, water, shredded fresh ginger