33099 sugar milk vanilla Recipes

all-purpose flour, baking powder, salt, shortening, egg, white sugar, milk, vanilla extract

all purpose flour, unsalted butter, sugar, milk, vanilla essence, egg , 2 pinch of salt, baking soda, almond flakes, tooty frooty

egg yolk, cornstarch, sugar (or to taste), milk, vanilla extract (seeds from 1 vanilla bean), whipping cream, well chilled

butter, softened, salt, powdered sugar, milk, vanilla extract

butter, softened, cream cheese, powdered sugar, milk, vanilla extract

butter, all-purpose flour, brown sugar, milk, vanilla, pie shell

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, softened, granulated sugar (i like just 1 cup so they are not o.tsp.t sweet!), cream of tartar, baking powder, salt, eggs, vanilla powder (or pure vanilla extract), flour, sugar, sugar, butter or 1/2 cup margarine, softened, milk, vanilla, candy sprinkles (optional), sugar, milk, vanilla powder (or pure vanilla extract), light corn syrup

sugar, cornstarch, salt, milk, vanilla, sugar, cornstarch, salt, cocoa, milk, vanilla, brown sugar, cornstarch, salt, milk, vanilla, butter

butter, softened, cream cheese, powdered sugar, milk, vanilla extract

cream cheese, softened, butter, softened, powdered sugar, milk, vanilla extract, salt

sugar, milk, vanilla extract, salt, whipping cream , whipped

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped dates, chopped nuts, sugar

sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla