Vanilla Buttercream Frosting Recipe

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Vanilla Buttercream Frosting
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  • 2 (16-oz) packages powdered sugar
  • 2/3 cup milk


  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.
  2. Bourbon Buttercream Frosting: Substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.27 Kcal (8354 kJ)
Calories from fat 1772.2 Kcal
% Daily Value*
Total Fat 196.91g 303%
Cholesterol 491.33mg 164%
Sodium 410.9mg 17%
Potassium 1001.12mg 21%
Total Carbs 47.32g 16%
Sugars 33.71g 135%
Protein 10.03g 20%
Vitamin A 2.3mg 76%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 432.95 Kcal (1813 kJ)
Calories from fat 384.55 Kcal
% Daily Value*
Total Fat 42.73g 303%
Cholesterol 106.61mg 164%
Sodium 89.16mg 17%
Potassium 217.23mg 21%
Total Carbs 10.27g 16%
Sugars 7.32g 135%
Protein 2.18g 20%
Vitamin A 0.5mg 76%
Calcium 60mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
  • 57

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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