292 sugar lowfat Recipes

all-purpose flour, baking powder, salt, white sugar, lowfat cream cheese, eggs, mashed bananas, brewed chai tea

vegetable oil cooking spray, steel-cut oats, pears (about 1 lb), peeled, cored and cut into chunks, fresh or frozen cranberries, whole-wheat flour, all-purpose flour, ground ginger, salt, baking soda, egg, brown sugar, lowfat vanilla yogurt

sugar, flour, salt, baking powder, ground cinnamon, non-fat vanilla yogurt (or lowfat ), egg, skim milk (or lowfat ), vegetable oil, ripe bananas (chopped )

sugar, whole milk (or 1.5 oz half and half cream plus 4.5 oz lowfat milk), evaporated milk, eggs, sugar, salt, pack) pumpkin, ground cinnamon, ground ginger, ground allspice, ground nutmeg

lowfat ricotta, vanilla extract, granular splenda (or other sugar substitute , or brown sugar to taste), fresh strawberries, hulled and sliced, or 1 cup frozen, sliced, fresh mint, chopped , plus 4 sprigs, balsamic vinegar, crushed whole-wheat graham crackers

sugar, cinnamon, red wine (preferably pinot noir), lime juice, ripe strawberries, hulled and sliced lengthwise, mango sorbet or lowfat vanilla frozen yogurt, mint sprigs

cream cheese or 8 oz neufchatel cheese, greek yogurt (full fat or low fat ), sugar (or to taste), pumpkin pie spice (or to taste), vanilla extract (or to taste), eggs, cooked mashed butternut squash

brown sugar, lowfat vanilla yogurt, oats, raisins, skim milk, walnuts

eggs, separated, salt, sugar, lowfat milk (1% is what we use), melted butter, flour, baking powder

rolled oats, flax seed, pumpkin seeds, unsalted, cinnamon, nutmeg, fresh grated is best, honey, vegetable oil, brown sugar, vanilla extract, golden raisin, dried cranberries

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice

low fat cottage cheese or 1 pint ricotta cheese, yogurt, eggs, sugar, vanilla extract

canola-oil cooking spray, flour plus extra for dusting, unsalted butter, softened, raw cane sugar, lowfat buttermilk, egg whites, polenta (or cornmeal), baking powder, vanilla extract, granny smith apples, peeled, cored and thinly sliced

peaches, pitted, quartered, diced, kiwi, peeled, quartered and sliced, blueberries, lemon, juiced , plus zest for garnish, sugar, lowfat plain yogurt, poppy seeds, mint sprigs, for garnish

sugar, all purpose flour, unsweetened dutch process (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to room temperature, egg, egg whites, instant espresso powder freeze dried coffee crystals (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting, optional, light brown sugar, unsweetened dutch process cocoa powder, lowfat milk, vanilla

sugar, divided, cornstarch, fresh raspberries (1.5 lb), flour, baking soda, salt, unsalted butter (i use 1/4 cup and it is fine), egg white, lowfat buttermilk, sugar, teaspon cinnamon (i use more because we love it!)