9196 sugar lime juice Recipes
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sugar, flour, salt, baking powder, baking soda, eggs and14 Moresugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice1 hour , 20 ingredients
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all-purpose flour, sugar, salt, butter, eggs, lime juice and8 Moreall-purpose flour, sugar, salt, butter, eggs, lime juice, all-purpose flour, white sugar, grated lime peel, or more to taste, baking powder, drop green food coloring, or as desired (optional), sugar, lime juice, grated lime peel (optional)1 hour , 14 ingredients
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eggs, separated, king arthur unbleached all-purpose flour and18 Moreeggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, eggs, sugar, lime juice, grated lime peel, salt, butter, cubed, heavy whipping cream, lime peel strips45 min, 20 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Sugar-Crusted Lime Cakeegg whites, at room temperature, baking powder, flour and9 Moreegg whites, at room temperature, baking powder, flour, sugar, lime zest, baking powder, salt, milk, shortening, lime juice, sugar, lime juice37 min, 12 ingredients
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Lime Cheesecake With Almond Crustblanched almonds, butter, melted, sugar and9 Moreblanched almonds, butter, melted, sugar, cream cheese, softened, sugar, lime juice, eggs, lime zest, cornstarch, sour cream, sugar, lime juice1 hour 30 min, 12 ingredients
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Lime Pecan Breadbutter, softened, sugar, eggs, separated and10 Morebutter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, lime juice, grated lime peel, chopped pecans, sugar, lime juice1 hour 5 min, 13 ingredients
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