464 sugar lemon frosting Recipes

sugar, butter, softened, molasses, egg, flour, ground ginger, baking soda, ground nutmeg, salt, nonfat milk, vanilla extract, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, powdered sugar, lemon curd

cranberry juice, sugar, lemon juice, orange juice, ginger ale, chilled, raspberry sherbet

salt, sugar (sift if lumpy), grated lemon peel, lemon juice, water

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

flour, baking powder, cinnamon, butter, sugar, brown sugar, grated lemon zest, egg, vanilla, pecans, chopped fresh cranberries, lemon frosting, sugar, milk, grated lemon zest

flour, sugar, baking soda, salt, vegetable oil, vinegar, almond extract, fresh lemon juice, cold water, granulated sugar, water, water, cream of tartar, salt, egg white, lemon extract, almond extract

egg yolks, butter, softened, sugar, cake flour, baking powder, salt, milk, lemon zest, fresh lemon juice, vanilla extract, luscious lemon frosting

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice

butter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

butter, softened, lemon zest, fresh lemon juice, powdered sugar, half-and-half (optional)

cream cheese, softened, unsalted butter, softened, vanilla extract, grated lemon rind, powdered sugar, honey

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon peel, eggs, whole milk, lemon juice, vanilla extract, cream cheese, softened, unsalted butter, softened, lemon curd, grated lemon peel, powdered sugar

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

firm silken tofu drained, bananas roughly chopped, juice and rind of 1 lemon, tahini, honey, vanilla extract, butter, cream, lemon juice, lemon zest, powdered sugar