211 sugar kraft Recipes

chopped toasted pecans, non-hydrogenated margarine, melted, sugar, kraft caramels, chopped, milk, philadelphia brick cream cheese, softened, white sugar, eggs, bakers semi-sweet chocolate, melted, cooled slightly, pecan halves, toasted

light corn syrup, butter, vanilla extract, peanut butter, salt, powdered sugar, kraft caramels , unwrapped, dry-roasted unsalted peanuts, milk chocolate chips

graham cracker crumbs, margarine or 1/3 cup butter, melted, sugar, divided, philadelphia cream cheese, softened, sour cream (or knudsen), vanilla, eggs, cherry pie filling

kraft barbecue sauce, kraft zesty italian salad dressing, brown sugar, honey

kraft sun-dried tomato salad dressing, pasta, your choice, chicken, tomatoes, ripe, fresh basil, black pepper, sugar, olive oil

kraft caramels, vanilla, water, eggs, beaten, margarine, pecan halves, sugar, in. unbaked pastry shell, salt

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

kraft catalina dressing, divided, fresh spinach , torn into bite sized pieces, divided, salt & fresh ground pepper, bacon, cooked and crumbled, hardboiled egg, sliced, head iceberg lettuce , torn into bite size pieces, frozen peas, thawed, red onion, sliced into thin rings, granulated sugar, mayonnaise, swiss cheese, shredded

pecans, toasted and finely chopped, butter, melted (kraft listed margarine, but i m a butter girl), sugar, kraft caramels, chopped, milk, low-fat cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted, cooled slightly (8 squares), pecan halves, toasted

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

cider vinegar, sugar, kraft coleslaw dressing, salt, white pepper, milk, head cabbage, coarsely shredded, carrots, shredded

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

honey nut cream cheese , philadelphia honey nut flavor cream cheese spread, vanilla wafers, crushed, apples, peeled, chopped (2 lb.), sugar, ground cinnamon, caramels (optional)

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

oreo cookie crumbs, butter, melted, cream cheese, creamy peanut butter, sugar, cool whip, thawed, butterscotch topping, pecans, chopped, chocolate fudge topping

honey, dark brown sugar, kraft light peanut butter, vanilla, puffed rice cereal, organic corn flakes, seedless raisin, chocolate chips, peanuts

butter (softened ), light brown sugar, eggs, flour, baking powder, white chocolate baking squares (divided ), salted peanuts, coarsely chopped, semisweet baking chocolate square

kraft fat-free mayonnaise, brown sugar, splenda sugar substitute, unbleached flour, salt, cinnamon, nutmeg, baking powder, unsalted is lactose free light margarine, vanilla extract, continent light low-fat soymilk