792 sugar instant heavy Recipes
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cake flour (not self-rising), unsweetened cocoa powder and17 Morecake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)50 min, 19 ingredients
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Sugar Cookie Tarts With Berries and Creamcold water, heavy whipping cream, divided and4 Morecold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries39 min, 6 ingredients
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Coffee Dessert Risottoinstant coffee powder or 1 tbsp freshly brewed espresso and9 Moreinstant coffee powder or 1 tbsp freshly brewed espresso, orange , juice and zest of, grated, water, arborio rice, milk, drops vanilla extract, sugar, butter, heavy cream, rum (optional)25 min, 10 ingredients
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Non Runny Whipped Creamheavy whipping cream, vanilla extract, sugar , to taste and1 Moreheavy whipping cream, vanilla extract, sugar , to taste, instant vanilla pudding5 min, 4 ingredients
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Mexican Chocolate Fonduesugar, cornstarch, heavy cream, milk and6 Moresugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping9 min, 10 ingredients
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Cafe au Lait Pots de Cremeheavy cream, half-and-half, vanilla bean, split, sugar and4 Moreheavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish1 hour 10 min, 8 ingredients
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Banana Pudding (Sandra Lee)heavy cream, sugar and4 Moreheavy cream, sugar, instant vanilla pudding, prepared and chilled , according to package directions, bananas, sliced, vanilla wafers, special equipment : 12 (4-oz) wine glasses20 min, 6 ingredients
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Caramel Mocha Almond Ice Creamsugar, instant coffee crystals and6 Moresugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip2 hour 10 min, 8 ingredients
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Coffee Ice Cream (Emeril Lagasse)heavy cream, whole milk, granulated sugar and3 Moreheavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish25 min, 6 ingredients
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Instant Chocolate Cake (Michele Urvater)plain round chocolate wafer cookies, heavy cream, sugar and1 Moreplain round chocolate wafer cookies, heavy cream, sugar, vanilla12 hour , 4 ingredients
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Truffle Hot Chocolatemilk, cacao dark baking chocolate, chopped, brown sugar and22 Moremilk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur25 min, 25 ingredients
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Luck Be a Ladybutter, sugar, cocoa powder, eggs, all-purpose flour and29 Morebutter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, baking powder, warm water, heavy cream, liquid glucose, instant espresso powder, vanilla extract, salt, percent chocolate, percent chocolate, butter, milk, heavy cream, vanilla extract, liquid glucose, sugar, percent chocolate, percent chocolate, egg yolks, irish whiskey-cream based liqueur (recommended : baileys), salt, heavy cream, sugar, vanilla paste, percent chocolate, percent milk chocolate, water, sugar, instant espresso powder1 hour 40 min, 34 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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