6544 sugar in apple juice Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, applesauce, oil, eggs, chopped pecans, apple brown butter frosting ..........., butter (do not use margarine), powdered sugar, apple juice

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, baking soda, salt, ground cinnamon, apple butter, low-fat milk or 1/3 cup buttermilk, egg, fat free egg substitute, vanilla extract, flaked coconut (optional), powdered sugar, apple juice concentrate

lemon juice, sugar, apple juice, unsweetened, water , if desired

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

eggs, light brown sugar, buttermilk, butter, melted and cooled, all-purpose flour, baking soda, cinnamon, nutmeg, ground ginger, granny smith apples or 4 golden delicious apples, peeled and cut into 1/4 inch thick slices, cinnamon, nutmeg, light brown sugar, apple juice or 1/4 cup apple cider, butter, melted

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

butternut squash, peeled, seeded and cut into chunks, apples, cored, peeled and sliced (i use granny smiths), lemon juice, ground cinnamon, brown sugar, apple juice (i use no sugar added juice)

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

sugar, apple juice, cinnamon, nutmeg, butter, flour, baking powder, salt, shortening, milk, apples, peeled and cored, cinnamon , sugar, nutmeg and butter

pure apple juice, fresh (no sugar added), vodka, witch hazel

cold water, brown sugar, kosher salt, apple juice, peppercorn, fresh thyme sprigs, olive oil, boneless pork chops

granny smith or other cooking apples peeled and cut into fourths, brown sugar, apple juice, ground allspice, ground nutmeg

flour, sugar, baking powder, baking soda, salt, cinnamon, applesauce, oil, eggs, chopped pecans, butter (no subs), powdered sugar, apple juice

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.