192 sugar ies no Recipes

plain sweet biscuits (i use arnotts nice biscuits), butter (melted ), cream cheese, icing sugar, cream (whipping ), water, cornflour, sugar, strawberry jelly crystals, punnet strawberries

butter (or margarine), vanilla, flour, baking soda, baking powder, splenda sugar substitute (note splenda is sweeter than sugar. if you are afraid of splenda you will have to increase this meas), sunflower seed butter (i like the crunchy kind, buy in the organic section), egg, unsweetened baking cocoa (just enough to sprinkle on top)

olive oil, garlic cloves, crushed (more or less to taste, i also usually add two cloves galic, sliced to mine), potato, diced (you can peel if you prefer, but i leave the skin on ), green bell pepper, diced, zucchini, sliced, yellow squash, sliced, chopped tomatoes, undrained (either plain or flavored if you prefer), basil (fresh if you have it, dried is fine too), sugar, salt, pepper

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

frozen can of apple juice, thawed, apples (i like to use gala), cored, peeled, and sliced, deep dish pie crusts, cornstarch, pumpkin pie spice

milk, -divided (i used half ff milk and half ff half and half), pearl tapioca (not instant ), egg (lightly beaten ), salt, sugar (its plenty sweet, could use less), vanilla beans, split or 1 tsp vanilla extract, nutmeg (optional), cinnamon (optional)

quick-cooking oats, cornmeal, flour, sugar, lard (i use bacon grease), crunchy peanut butter

neufachatel cheese, sugar, real vanilla extract, ready to use crumb crust (i like the shortbread 1)

butter, white sugar, evaporated milk, unsweetened cocoa powder, flaked coconut, rolled oats

white sugar, milk, butter, unsweetened cocoa powder, quick cooking oats, peanut butter, vanilla extract, chopped walnuts (optional)

corn syrup, sugar, creamy peanut butter, chow mein noodles (i use a bit more)

sugar, whole milk, cocoa powder, butter (i prefer salted), vanilla extract, rolled oats, flaked coconut, marshmallows

vegetable cooking spray, ground chocolate wafers (2 cups) i used 8 of the oreo hundred calorie packs, old fashioned oats, powdered sugar, course salt, unsalted butter (1 stick plus 2 tbsp), chunky peanut butter, smooth peanut butter, semi sweet chocolate, melted, milk chocolate, melted (i used 1 regular hershey bar)

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats

unsweetened chocolate (i use hershey s), margarine, sugar, vanilla extract, eggs, all-purpose flour, salt, semi-sweet chocolate chips (optional), margarine (optional)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)