55 sugar icing dip Recipes

  • Caramel Fruit Dip
    cream cheese, softened, brown sugar and
    2 More
    cream cheese, softened, brown sugar, caramel ice cream topping, assorted fresh fruit
    10 min, 4 ingredients
  • Festive Apple Dip
    cream cheese, softened, creamy peanut butter, brown sugar and
    6 More
    cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, marshmallows, hot fudge ice cream topping, chopped mixed nuts or chopped peanuts, red and green apples, cut into wedges, lemon juice
    25 min, 9 ingredients
  • Pudding-Filled Biscuit Triangle
    tea biscuits (squarish ones are best) and
    8 More
    tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)
    3 hour 30 min, 9 ingredients
  • Clam Fritters With Dilly Pesto Dip
    all-purpose flour , plus 2 tbsp, baking powder and
    16 More
    all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos
    40 min, 18 ingredients
  • Vanilla Shortbread Dipped in Chocolate and Toasted Almonds
    unsalted butter, icing sugar, all-purpose flour, salt and
    3 More
    unsalted butter, icing sugar, all-purpose flour, salt, vanilla (the real stuff please!), chocolate (semi-sweet chips work fine but the better the the better the result!), sliced almonds
    40 min, 7 ingredients
  • Peanut Butter Balls
    icing sugar, peanut butter, butter and
    2 More
    icing sugar, peanut butter, butter, chopped walnuts (optional), chocolate wafers, for dipping
    20 min, 5 ingredients
  • Apple Crisp Pizza
    pastry for a single-crust pie, sugar and
    11 More
    pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional
    50 min, 13 ingredients
  • Butterscotch Dips Butterscotch Dips
    cream cheese, softened, butterscotch ice cream topping and
    2 More
    cream cheese, softened, butterscotch ice cream topping, brown sugar , packed, vanilla extract
    4 ingredients
  • Caramel Fruit Dip Caramel Fruit Dip
    sour cream, brown sugar and
    2 More
    sour cream, brown sugar, coffee-flavored liqueur (such as kahlua), caramel ice cream topping
    4 ingredients
  • Caramel Pumpkin Dip Caramel Pumpkin Dip
    cream cheese, softened, sugar, canned pumpkin and
    5 More
    cream cheese, softened, sugar, canned pumpkin, caramel ice cream topping, sour cream, ground cinnamon, ground nutmeg, vanilla wafers or graham cracker sticks
    10 min, 8 ingredients
  • Brandied Chocolate Covered Cherries Brandied Chocolate Covered Cherries
    maraschino cherries, well drained, brandy, butter and
    4 More
    maraschino cherries, well drained, brandy, butter, light corn syrup, salt, icing sugar, dark dipping chocolate
    240 hour 30 min, 7 ingredients
  • Amazing Apples With Creamy Caramel Dip Amazing Apples With Creamy Caramel Dip
    brown sugar , packed and
    6 More
    brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green
    45 min, 7 ingredients
  • Chocolate Feuilletine Dipped in Dark Chocolate Chocolate Feuilletine Dipped in Dark Chocolate
    chopped dark chocolate, praline paste and
    2 More
    chopped dark chocolate, praline paste, feuilletine flakes , or crushed ice cream sugar cones, dark chocolate, melted
    40 min, 4 ingredients
  • Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce
    sliced ginger (2 1/2 oz), lightly crushed with the side o... and
    10 More
    sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving
    11 ingredients
  • Crispy Oysters with Chile Dipping Sauce (Ming Tsai) Crispy Oysters with Chile Dipping Sauce (Ming Tsai)
    rice flour, fine cornmeal, crab boil seasoning and
    9 More
    rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating
    25 min, 12 ingredients
  • Easy Double-Dipped Chocolate and Nut Shortbread Logs Easy Double-Dipped Chocolate and Nut Shortbread Logs
    unsalted butter (no subs! or use salted butter, omitting ... and
    7 More
    unsalted butter (no subs! or use salted butter, omitting the pinch of salt), icing sugar, vanilla, all-purpose flour, salt, semisweet chocolate chips, crisco shortening, walnuts, finely chopped
    35 min, 8 ingredients
  • Margarita Bar Margarita Bar
    ice cubes, parts white tequila, parts triple sec and
    20 More
    ice cubes, parts white tequila, parts triple sec, part fresh lime juice, part water, part sugar, kosher salt, limes , zested, original margarita , in pitchers, buckets of ice and shakers, pineapple-jalapeno base for margarita, recipe follows, strawberry base for margarita, recipe follows, lime-ginger base for margarita, recipe follows, simple syrup , poured on a plate to dip glass in, lime salt, chopped fresh pineapple, fresh seeded jalapeno, simple syrup, fresh strawberries, hulled, simple syrup, simple syrup, limes, fresh ginger
    20 min, 23 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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